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We all have one or two (or more) foods that as children/teenagers/adults thought we did not like and then found out that we actually love it and can’t have enough.
Mine was eggplant! I never ate it until once I tried someone’s amazing Eggplant Salad and I was hooked! Since then I have made this recipe many a Thursday night for “oneg Shabbos”!
I will not try broccoli even though I am told it is very good!
What food are you now enjoying after all those years of hate (OK, make that dislike…)?
What food do you still refuse to taste?
SiDi™
All the disgusting ones.
Now answer his second question.
Raw cabbage without beet juice.
1)I used to abhor, absolutely abhor chumus, and now I love it.
2) I still refuse to taste spinach. or arugula. or mushrooms
finally tasted sharp chrein n found it was fantastic on gefilte fish. I dont like tomatoes, so took me a long time to try pasta sauce which is now a part of my (practically) daily diet.
Most foods i dont like i’ve tasted, many i retaste every once in a while.
Wont taste? Sweet bread, pupeks, spinach smoothie (or any of that sort), beer since being given a taste at age 10 or so.
Used to hate, now love: avocado, liver, eggplant, beets, raw onions in salad
Used to hate, still hate: black licorice & anise, whisky, banana-flavored candy/drinks
Hated tuna till a year ago. Now I’m hooked!
I won’t eat p’tcha.EVER. (bli neder of course) I used to dislike falafel as a child, but then got hooked on it in E”Y in 1970. And believe it or not, there was a time in my life when you could not get me to even TOUCH a bowl of cholent, much less…ugh… eat it. Now I love it.
U need to check your yichus if there was ever a time when u didn’t like cholent.
hated, now like: tuna, and all vegetables
still hate: borsht, broccoli, cauliflower, & ptchah
I used to hate olives and i still do.
oooh i love sushi u gotta try it then u can reject it for the rest of your life start with a california roll which is just veggies then work your way up to salmon and tuna i also love sweet potato tempura rolls i usually dont go for the fancier rolls with all the sauces and stuff on it but maybe u will like it.
1) Sushi
2) BBQ Pringles
I always thought that BBQ Pringles was something that everyone always has liked and will like;)
Green eggs and ham
(I know there’s a name for it, but I don’t know these stuff). “‘
Birah Shechorah (Maccabee Beer is sold here in the States)
As to my yichus, well… my mom and dad LOVED my mom’s cholent. It was not a childhood favorite of mine, because it looked to me like something I had already eaten and thrown up. Took many years for me to acquire the taste, but it eventually grew on me.
I also said I would never try Sushi, but I did and it’s not bad, and some of it is really good. Not a food fave of mine, but I can enjoy it once in a while.
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