- This topic has 13 replies, 10 voices, and was last updated 11 years, 5 months ago by .
-
Posts
-
What’s the best way to eat it? I tried a challah roll bilkeh and since the thing was sliced in 2 I had egg oozing out from all sides. It’s a mess and you lose the whole yellow. How do you guys get around this complex issue?
*shudder*
Put it on a piece of toast. The yolk gets absorbed into the toast. Break it with a fork and allow that to happen before you take a bite.
boil your eggs. problem solved
or wear a bib
or eat fish
or don’t
Now this may sound like sacrilege but it works great. Simply flip the egg over for a few seconds, and flip it right back when you take it out of the pan. The yolk will develop a very thin cooked layer and will remain delicious & runny inside — kind of like a pocket. No more runaway egg yolks…
sunny side down!
u put it on a plate, break the yolk, then mop it up with your bread. Mmmm
u put it on a plate, break the yolk, then mop it up with your bread. Mmmm. If you’re going to put it in a sandwich, make it sunny-side down
i know someone that went off the d because of this. the rabbis simply didnt have the answers.
This just never happens with bacon sandwiches, but remember, it’s a special kaparah that we Jews get the privilege of having.
Sounds very eggzasperating WIY (insert groan here).
- You must be logged in to reply to this topic.