For Pesach: Sweet & Savory Brick Roast (or French Cut Square Roast)

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  • March 10, 2013 4:34 pm at 4:34 pm #608536
    YW Moderator-007
    Moderator

    http://www.theyeshivaworld.com/article.php?p=160056

    March 10, 2013 4:38 pm at 4:38 pm #935632
    ☕ DaasYochid ☕
    Participant

    Will this work with a Solomon’s or Alle brick roast, or just Aaron’s?

    March 10, 2013 5:24 pm at 5:24 pm #935633
    Imaofthree
    Participant

    Canola oil is kitniyos.

    March 10, 2013 5:48 pm at 5:48 pm #935634
    rebdoniel
    Member

    Many say that kitniyot derivatives are good for Ashkenazim to use (see Be’er Yyitzchak #26). R’ Yitzhak Elchanan Spektor, who was the posek hador in Vilna, was matir kitniyot derivatives for Ashkenazim.

    But, you can probably substitute any Pesachdika oil, like Nutola Walnut Oil or any other kind.

    March 10, 2013 6:24 pm at 6:24 pm #935635
    Ðash®
    Participant

    Mods:

    Please create a subforum for those of us that don’t eat garlic on Pesach.

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