Keeping cake fresh

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  • March 8, 2013 1:14 am at 1:14 am #608510
    WIY
    Member

    How do you keep homemade cakes that are in aluminum pans fresh once opened? Or how do you keep it that it should stay soft on the counter for a few days?

    Thanks

    March 8, 2013 2:13 am at 2:13 am #935072
    SecularFrummy
    Member

    Do not allow any part of the cake to be exposed to the air. Plastic wrap that covers all sides should do the trick. I know it can annoying to open and close, but maybe that will be the yetzer tov to stop eating those unneeded calories.

    March 8, 2013 2:52 am at 2:52 am #935073
    SaysMe
    Member

    yep. Cover it. Plastic wrap, in a baggie, in a plastic container with a cover…

    March 8, 2013 3:10 am at 3:10 am #935074
    mewho
    Participant

    dont keep it for a few days. eat it quickly and bake another . this way it will be fresh

    March 8, 2013 3:50 am at 3:50 am #935075
    yehudayona
    Participant

    Lasagna pans fit in 2-gallon ziplock bags.

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