If you like cauliflower (and I do) and you like spicy (another plus in my books), this is recipe for you.  It’s quick, flavorful and delicious; what more could you ask?

2 tablespoons peanut oil

1 (32 ounce) bag frozen cauliflower, slightly thawed or 1 head fresh cauliflower, broken into florets

2 teaspoons minced garlic

1 teaspoon salt

1 tablespoon garam marsala

1 handful cashews, raw or roasted

In a wok or large frying pan heat oil over a high flame.  Add cauliflower and garlic and sauté, turning frequently.  Add salt and garam marsala and keep stirring.  When cauliflower starts to brown, toss in cashews and sauté an additional five minutes.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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