Grilled Butter Pecan Pound Cake
Yield: Serves 8
Ingredients:
Preparation:
Cut pound cake into 8 slices. In small bowl, combine butter, brown sugar, and cinnamon and mix to combine. Spread on one side of pound cake and cover the butter mixture with chopped pecans. Grill cake slices on two sided grill for 2-3 minutes, or on a regular grill for 2-3 minutes per side, turning once, until cake is heated and pecans are browned and fragrant. Drizzle with ice cream topping to serve.