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I just moved from Israel to the states. I used to have this amazing recipe for cheese cake with Shamenet and Gvina levana i’m trying to make a copy of it. Does any one have a recipe with sour cream? I think its pretty similar.
This one always reminds me of Israel
crust: 1 cup graham crackers
sorry hit the wrong button
crust : 1 cup graham cracker crumbs, 1/2 stick margarine, melt margarine and mix in graham crackers and press into pan 9×13 (i think)
filling: 1 lg container ricotta cheese
1 cup sour cream 1/2 cup sugar, 1 tsp. vanilla, 2 tsp flour
topping: 2 tsp. sugar 1tsp. vanilla, 1 cup sour cream
preheat oven to 350 degress
mix ingredients for filling pour over crust and bake for 20 minutes.
remove cake from oven and turn heat up to 450 degrees mix ingredients for topping. and spread over cake and return to oven for 5 minutes
remove from oven. topping sets as it cools
The old fashioned Satmar Rebetzin’s cheese cake is the best!
2-1/2 lb farmer chees
8 eggs separated
1/2 cup orange juice
l lb sour cream
5T. flour
2 vanilla sugar
2 cups sugar
1 stick butter
1 lb [3-4 cups] cookie crumbs
Crumble cookies in a plastic bag with a rolling in until very fine. Melt butter in pan. Brown cookies slightly. Sprinkle half on bottom of a 15×8 baking pan. Beat egg whites with half of sugar until stiff. Mix together all other ingredients. Slowly stir into snow. Separately add flour last. Pour batter onto crumbs and spinkle with remaining crumbs. Bake at 350 for 1 hr & 10 min. Enjoy!
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