This recipe was given to me by my good friend, Joleen.  Be careful though.  These are very addictive and it’s hard to stop eating them!  They are a nice change from garlic bread with an Italian meal.  But don’t be limited; you can eat them any time.

1 large sour dough baguette, thinly sliced

Topping: ½ cup olive oil

1 teaspoon salt

2 rounded teaspoons chopped garlic

Mix topping ingredients together and brush on both sides of bread. Preheat oven to 350 degrees.  Place bread on baking sheet and bake until crispy- about 8 to 10 minutes.  Cool and store in Ziploc bags.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!