Don’t think he owns a whole farm, but he explained in the past that his family raises a veal (or more?) every year, together with a non-jewish neighbour who gets the rear part. My guess is that he likes fleishig because that’s what he used to eat as a child. I know Sefardim who are like that. In the old world, milchig meant cooked in the milchig pot, perhaps with a bit of butter….. and fleishig meant cooked in the fleishig pot, perhaps with some shmaltz. Both milk/butter and eggs were sold, the veal was sold. And preparing chicken and meat takes time and effort, if people had to actually do it, the number of vegetarians would skyrocket.
I agree with midwestern, and may he and all of us know no more tzaaros.