Per UJM, just drizzle with olive oil, sprinkle with minced garlic, salt, pepper and maybe even some fresh rosemary and pop in the oven at 350 F until golden and crisp.
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Per UJM, just drizzle with olive oil, sprinkle with minced garlic, salt, pepper and maybe even some fresh rosemary and pop in the oven at 350 F until golden and crisp.