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Gadolhadorah
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KGN: Have you ever heard of “sashimi”….sort of like a cheeseburger where you’ve asked them to hold the cheese, bun, special sauce, tomato and onion.
If you want to stay with the maki style sushiroll, ask your local Itame to prepare a Ungarishe Roll with really fresh pike or carp rolled in Nori (dried seaweed) and topped with a simple sugar syrup. B’taavon!!