The main issue is that the liquid level in tomatoes is too high. To compensate, companies add in garlic, sugar etc.
Cut half a kg of tomatoes into 10-12 pieces. Leave it in a sieve for 90 mins (put a plate underneath to see how much drips out).
Place in a container, add:
1 tablespoon of tomato puree
1 tablespoon oil
1 teaspoon lemon juice
1/2 teaspoon salt (different for everyone so adjust accordingly)
1/4 teaspoon black pepper
A shake or 2 of chilli powder (according to your taste)
Blend LIGHTLY, if you bend too much it turns to liquid.
