Reply To: half-sour pickles

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Yserbius123
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@gadolhadorah When I was a kid there was Gus’s Pickles and there was everything else. I could swear I never tasted a real pickle before I had one from Gus.


@ctlawyer
I tried making my own pickles, but I got impatient and made them half-sour with sugar. Meh. I need something good and fermented. The pickles that come in tupperware-like plastic containers are as close to home made as you’re gonna get without the wait.


@ywnjudy
My blood sugar is fine, thank you very much. I keep it in check with a steady diet of orange juice and Gushers. If a pickle isn’t properly fermented, it’s just a cucumber with some infused flavor.