Reply To: cholent help (again)

im gonna do two updates over here
first update:
i put up the cholent this morning/afternoon and i put in teriyaki sauch (bc we didnt have bbq) some soy sauce and brown sugar and some osem soup so that way it can get some good dark color in it. i then crushed up a bunch of garlic (significantly more than usual) and put it in there as well as all the usual stuff like paprika and ketchup and onions and barely. i just went downstairs to the kitchen and it looks surprisingly good, il let you guys know how it actually comes out in a bit.