[COMMUNICATED CONTENT] With the festivities of yom tov looming in the near distance, the mere thought of putting together a variety of tasty dishes may make you panic. But it should not. The meat experts may confuse you with searing and tenderizing and the seasoned chefs may taunt you with their tantalizing sauces but Glicks will be honest with you from the start. It’s all about ordinary cooking skills with extraordinary sauces.

The beauty of the Glicks Sauce lies in its versatility. Granted, a good cut of steak, done well by an expert chef, will naturally have the right level of flavor to please any palate even without the addition of a sauce. But Glicks Sauces will take ordinary meat, combined with ordinary cooking methods and skills, and produce something truly extraordinary. With the perfect combination of spices and flavor, the right sauce will replace meat juices lost in the cooking and baking process, resulting in a more tender, more flavorful meat. This yom tov enhance any meal easily when you cook with Glicks at your side. Whether you’re frying cutlets or searing steak, a bottle of Glicks Sauce will upgrade any dish without adding hassle to your stress-filled days.

Either way, you can’t go wrong with a bottle of Glicks Sauce. Cut down on preparation time without cutting down on taste and your family will be doubly grateful. Check out the wonderful line of products available from Glicks for yom tov and all year. Wishing all of Klal Yisroel a Chag Kosher V’sameach!