Reply To: Grinding meat with a stand mixer attachment

From what I’ve seen, the attachment is a totally separate device, does not require the use of the mixer bowl or the device that mixes dough for break or cake or anything similar. It seems that it is just the engine of the mixer that is being used to turn the grinding device in the meat grinder. If this is all true, then I see no reason why the entire mixer itself would become fleishig, as it has absolutely no contact with meat.