Reply To: Milchig Meal on Shavuos

…waiting only 1/2 hour as you do relies on the kulah of rubo k’kulo (applied by d’rabbonon) – which is a HUGE kula. Being consistent, would you wait 3 hours instead of 6 hrs after meat? It is the same/similar kula, and used by many Yekka families…are you Yekka, then keep the minhag, but otherwise….