DY: that is the question? where is the line? I can say anything is a “weekday” food and therefore is not shabbos dik. You say hot dogs and hamburgers are not shabbos dik? what about roasted chicken? what makes that more shabbosdik? are meatballs shabbosdik? what makes hard salami shabbosdik? or herring? or gefilte fish? or boiled carp? or shnitzel? or even cholent? imean people in texas eat chili all week long. What makes blintzes and cheesecake yomtovdik for shavuous and pizza is not?
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