reb G. Please define an adom gadol. a noted poseik in Flatbush once was told that an Adom Gadol said ” something and his response was just how tall was he? Which leads me to question what is the “geder” for a “weekday” food. Is it based on time and place? Would sushi be a “weekday” food? My wife bakes salmon fillets every Thursday night for supper? does make it a “weekday” food that can’t be served on shabbos? if so it may fall under the concept of “ein ldavar sof”. My family enjoys mushroom and onion kugel? it that not a shabbos maachol since my family enjoys it? many shuls serve egg salad and tuna fish at seuda shlishis? isnt that “weekday food?
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