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April 30, 2019 4:03 pm at 4:03 pm
#1721307
Redleg
Participant
Just for the sake of playing along with OP, I can think of a reason that any elevation that bread may have over it’s ingredients would not apply to steak or anything similar. in the case of bread, a mixture of simple ingredients, is transformed into a new, vital entity. a teak remains a steak whether it’s rare or well done. No transformation occurs.