I had such a style oven (from Israel but don’t remember the manufacturer) but sold it for the following reason. Lechatchila the matzot should not be touched once placed in the oven until the bottom is baked. In my oven, due to the position of the fire, part of the matzot would burn before the rest was baked . It would need to be moved before the complete bottom of the matza was baked.
It’s not worth the tremendous work involved to produce second rate matzos.
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