Reply To: Applesauce on latkes is better than sour cream: Prove me wrong.

Tonight we had very special latkes, and yes they were served with applesauce on the side.
We are fortunate to have a separate Pesach kitchen on our second floor. Every Chanukah we follow a very old tradition of using the Pesach kitchen (In Europe they would kasher for Pesach) to prepare a roast Goose for a Chanukah dinner, and render jars of goose schmaltz for Pesach. We use enough of the goose schmaltz to fry one night’s worth of latkes for the family. Truly a unique taste…………..