Although I don’t stock up to the magnitude that CTL does, I do love my .99 Empire turkeys. I keep a couple of the small ones whole, bone out a couple and get a couple of the larger ones to break down. I have 4 boned out half breasts in the fridge that I will slice up and freeze later today. I also like boning out the thighs on the big birds and stuffing them with bulgar, mixed with fruits and nuts. I just assumed regardless of the holiday, frugal folks would stock up. They are great seasonal bargains.
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