Serves 8 – 10

2 large Challah breads, crusts removed, somewhat stale

3 Bartlett Pears, peeled and diced

1 ½ cup sugar, divided

Zest of lemon, grated

½ teaspoon vanilla extract

2 eggs

1 ¼ cup canola oil, divided

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!