3 eggs
1 ¼ cup potato starch
¼ cup banana powder (if you don’t have any, dry bananas and powder them)
¼ cup ground almonds
2 tablespoons sugar
½ cup oil
Pinch cinnamon
1 teaspoon salt
Undisclosed amount of some sort of cinnamon-sugar mixture
Mix all measured ingredients. Spread it on a baking sheet, sprinkle with cinnamon-sugar mixture, bake it until you think it can be cut, take it out of the oven, cut it into small pieces, and put it back. Remove from oven sometime before it burns.
It’s better than raw flour.