Chef Mike from Mike’s Bistro is back on Kosher.com in a new episode to teach you how to cook prime cuts of meat without fear. This aged rib roast is the king of meat, and all it needs is a little salt and pepper to take it to your table. Sautéed potatoes and fresh herbs are the crown on top. Make this star meat the star of your table!
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what kind of instructions are these without telling us what temp the oven should be set