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Meno
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I should clarify, I have no problem with steak being chewy. Steak is supposed to be at least a little chewy. My point is that the chewiness of steak makes it a bad candidate for sandwiches. When you take a bite of a sandwich, you should be able to bite through the entire thickness of the sandwich with one even bite. You shouldn’t have to bite harder to get through the filling than you would to get through the bread.