An easy yet beautiful side.

1 box orzo, cooked according to package directions

2 tablespoons oil

1 onion, diced

1 (8 ounce) package sliced mushrooms

½ cup dried cranberries

½ cup roasted pistachios

Sauté onions and mushrooms in oil until soft. Stir in cranberries and mix well. Toss with orzo. Sprinkle with pistachios.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!