RebYidd23….
we have a complete outdoor kitchen, but even here in New England it is not for summer only. I grill 12 months a year, even in rain, snow and ice.
As mentioned in another thread, yesterday was our youngest daughter’s wedding. It occurred in the gardens of the CTL compound. By here request the seudah was a BBQ. Many meats had been smoked in our brick backyard smokehouse, including homemade sausages, ribs, briskets, poultry and biltong.
There were multiple grills, outdoor ovens, rotisseries going to feed the 250(+-) guests.
We do lots of cooking in our indoor kitchens, but some things are always cooked outdoors: steaks, chops, boneless chicken breast, kebabs, hamburgers and hot dogs.