Reply To: How often do you think about your liver?

DY…………….
if you like pieces, then use a hochmesser (mezzluna) in a wooden bowl to chop the liver instead of a meat grinder.
I don’t use an electric grinder, but the old fashioned hand crank grinder that screws onto a counter-top.
We buy fresh bagels Sunday Morning. Any left uneaten on Tuesday are put in a bag in the freezer to be used for chopped liver or poultry stuffing.