Reply To: How often do you think about your liver?

DY………………
Saute 1lb finely diced onions for mixing with 1lb chicken liver and 1/2 pound calves liver
Use approx 1/2 cup oil/schmaltz to saute,
Then this all goes through the meat grinder along with 5 hard baoiled eggs and 1 stale bagel
Mix together adding white pepper and garlic and 2 tablespoons mayo
Let chill overnight, then either pour off excess oil, or mix in a little more mayo if needed