½ cup chopped oil-packed sun-dried tomatoes
3 tablespoons olive oil
2 teaspoons red wine vinegar
3 cups cooked white rice
½ teaspoon oregano
¼ teaspoon basil
¼ teaspoon pepper
½ red onion, diced
½ cup pitted kalamata olives
1 cup crumbled feta cheese
3 ounces baby spinach, julienned

Combine all ingredients and mix well to combine.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!