Just a note on tuna, since it came up, and another reason why people would avoid fresh tuna other than the price. Tuna is high on mercury, fresh tuna is apparently higher than canned, and white albacore, higher than light tuna. Too much tuna poses a health-risk, especially for children and pregnant women. There are official recommendations about how much of each kind one can safely eat, and these recommendations have recently gotten stricter. Sorry, don’t remember the details, but a google search can give you the info if you want it.
Menu