Minis are great because you can enjoy just one without the guilt. (Or you can do what I do: eat seconds, thirds, and fourths of these bite-sized babies when no one is looking!) For pareve sandwiches, substitute non-dairy sorbet and pareve cookies and you are good to go.

Times

Prep Time : 15 min
Cook Time : 45 minutes chill time min
Ready Time : 60 min

Servings

12 sandwiches
Ingredients
24 double fudge chocolate cookies (2-inch)
1 pint coconut ice cream or sorbet, slightly softened

Directions

Spread 2 tablespoons of ice cream on the flat side of 12 cookies. Top with remaining 12 cookies and freeze for at least 45 minutes. Can be made up to 3 days in advance. Individually wrap sandwiches in plastic wrap and store in the freezer until ready to eat.

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies calledwww.JoyofKosher.com as well as the print magazine Joy of Kosher with Jamie Geller.