Cheese is a Shavuos essential. Chocolate and Caramel are right up there in my book.

Ingredients

10 Servings

Crust
1 1/4 cup/s Wafer Crumbs
1/4 cup/s Melted Butter
Cream Cheese Mixture
24 ounce/s Cream Cheese Softened
3/4 cup/s Brown Sugar
1 tablespoon/s Vanilla
3 Eggs

Topping
3/4 cup/s Caramel Cream (ribat Chalav) Or More
1 bar/s Milk Chocolate With Nuts

Preparation
Preheat oven to 350F.
Crust: Mix together the wafer crumbs and the melted butter and press into the bottom of a springform pan.
Cream Cheese Mixture: Beat the cream cheese, sugar and vanilla in a large bowl. Add the eggs, one at a time, beating well after each addition. Pour mixture over crust and bake for about 40 minutes. Let cool and put in the refrigerator for about 2 hours.
Topping: Slightly melt the caramel cream and spread over the cake. Coarsely chop the chocolate bar and put on top of the caramel (in the center of the cake). Refrigerate until ready to serve.

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