Commercially sold chopped liver is NOT chopped, it is put through a meat grinder and has the consistency of a paste. Please don’t call it pate. A good pate will have small chunks of meat in it that you can chew.
We don’t put our chopped liver through the meat grinder, we use a hochmesser (mezzaluna) in a wooden bowl and make a coarse chop. I want to know I’m eating meat, not paste.
The commercial frozen brands mentioned in this thread call themselves ‘spreads’…yukkkk