This is Shavuos treat.

8 lasagna noodles, cooked and drained
2 (20 ounce) cans apple pie filling
1 cup ricotta cheese
1 egg
1 teaspoon almond extract
¼ cup white sugar
¼ cup flour
½ teaspoon cinnamon
3 tablespoons margarine
6 tablespoons brown sugar
¼ cup quick-cooking oats

Preheat oven to 350 degrees. Spread one can of apple pie filling across the bottom of a greased 9 x 13-inch pan. Layer 4 noodles over the filling. Mix together ricotta cheese, egg, almond extract and sugar. Spread this evenly over the noodles and top with the remaining 4 noodles. Spread second can of apple pie filling over noodles. Crumble together flour, cinnamon, margarine, brown sugar and oats. Sprinkle over apple filing. Bake for 45 minutes. Let stand for 15 minutes before cutting and serving.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!