Reply To: Why don’t Israelis eat Macaroni & PB? 🥜

You’re right RebYidd23! Bamba is not the same as cheese curls. If you’re not allergic to peanuts, it’s a better snack.

Just remembered why I went to Bamba’s website in the first place. To score up the ingredients. But since finding them turned into a maze, I got them from Fooducate instead. I also got info on Herr’s Cheese Curls Baked.

Fooducate even grades them! And Bamba came out on top 🙂

Bamba: Grade B-

“Peanuts, Corn, Palm Oil, Salt, Vitamins [C (Ascorbic Acid), B3 (Niacinamide), E (Tocopheryl Acetate), B6 (Pyridoxine Hydrochloride), B1 (Thiamine Mononitrate), A (Acetate), Folic Acid, B12], Iron (Ferrous Sulphate), Rosemary Extract.” (Fooducate)

Herr’s Cheese Curls Baked: Grade D

Corn Meal, Vegetable Oil (One or More of the Following: Partially Hydrogenated Soybean, Corn, Cottonseed), Whey, Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Maltodextrin, Butter (Cream, Salt, Annatto Extract), Nonfat Dry Milk, Salt, Buttermilk, Disodium Phosphate, Monosodium Glutamate, Citric Acid, Sodium Citrate, Natural Flavors, Artificial Colors (Including Yellow 5, Yellow 6), and Tocopherol.

Do they make Cholov Yisroel cheese curls? I found pareve ones by Kitov.

Wait, in light of this information, why not make macaroni and peanut sauce a regular thing, instead of macaroni and cheese?

Thanks 🙂