Reply To: Yidden who like homemade Pesach cakes better than yearround cakes

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April 16, 2017 10:15 am at 10:15 am #1254545
Lightbrite
Participant

Ooops Joseph answered that question right before I asked. Thank you.

Oh! I think I made Pesach cakes when I was a kid. But I don’t know if any were gluten free.

Some were from a box and others from the special Spice and Spirit edition and another Pesach book.

Now I want to experiment.

Thank you.

Btw is it just me or is tapioca powder a new[er] thing? Now cakes use it but I don’t remember it being an ingredient back in the day.

Thanks