Easy Blintz Souffle Home › Forums › Kosher Cooking! › Recipes › Milchig (Dairy) Recipes › Easy Blintz Souffle This topic has 4 replies, 1 voice, and was last updated 16 years, 1 month ago by milchig. Viewing 1 post (of 1 total) Author Posts September 21, 2008 3:25 pm at 3:25 pm #1236893 milchigMember Here’s an even easier version: 12 frozen blintzes 2 pints sour cream (1 large container) 1/2 cup sugar 1 tsp. vanilla 1/4 cup orange juice 4 eggs lay blintzes in single layer. mix everything else together. pour over blintzes. bake at 350 for 1 hour. Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In