Rosh Hashana Challah Home › Forums › Kosher Cooking! › Recipes › Rosh Hashana Food › Rosh Hashana Challah This topic has 2 replies, 1 voice, and was last updated 16 years, 2 months ago by shindy. Viewing 1 post (of 1 total) Author Posts September 19, 2008 12:50 am at 12:50 am #1236879 shindyMember JUST ONE MORE THING! Before you put challahs in the oven, baste it with beaten egg, sprinkle with sesame or poppy seeds if desired. Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In