This is why I grow my own food and avoid all commercially produced and packaged foods. All my meat comes from a chabura that I run and oversee personally. I stock fish in a pond on my property that I bred from fish eggs taken from inside a fish that the Rogatchover ate from. I distill my own water and add minerals to it that I extract from plants (since distilled water is horrible for brewing coffee and beer). The only exception is that I get kashering salt from a industrial plant, and I buy grapes for making kiddush wine, since I don’t have enough rows in my field to grow grapes and avoid kilayyim.
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