Now that more French cheeses are available in our kosher markets, this dressing is a beautiful compliment to a dairy meal.

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 teaspoon minced fresh garlic

½ teaspoon kosher salt

¼ teaspoon black pepper

1/8 teaspoon sugar

6 tablespoons olive oil

½ cup blue cheese, crumbled

In a small bowl, beat together the vinegar, mustard, garlic, salt, pepper and sugar. Slowly whisk in the olive oil until completely blended. Stir in cheese. Refrigerate until ready to serve. Toss with salad and serve immediately.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!