Geordie613
The definition as you present is the way it is taught the last 20 years in the USA. But back in the 1950s and 60s only the word Homonym was used in our schools.
I fully understand your menu. Our 28 year old is employed as chief steward on a Mega SuperYacht in the Med. Approx 1/3 of the crew are from South Africa. Last year, 6 came to stay with us for a week while touring USA on holiday. Made an authentic egte braaivleis that Sunday afternoon for the homesick boys. One of them used my smokehouse to make 20 lbs of Biltong to take back to the ship. All fall these goyim were eating kosher Biltong. Makes me yearn for JoBurg and Salisbury in the 1970s