IMPORTANT HINT/TIP
Buy the absolute BEST knives you can afford, and a quality can opener and vegetable peeler. Don’t be tempted gto buy cheap as Pesach is only one week. You will be doing far more hand preparation in that week than in many months of the year.
I’m one of the few who loves Pesach and its cooking. We usually have anywhere from 24 to 36 staying for the entire holiday. B”H I have a separate Pesach Kitchen, but I have built up a collection of quality tools over the years.
Make a menu and stick to it. You are not running a restaurant (though our home seems like a hotel) and don’t need to have many choices for each meal and snack.