Do you get the most expensive esrog? Do you use a sukka kosher according to the Chazon Ish? Do you eat matza that you baked in a chaburah according to shitas hoRosh?
We’re talking about me? I thought we’re talking about sds’s friend.
Chazon ish on sukka is a daas yochid, not the mechaber following the pashtus of the gemara and all rishonim.
Same with shitas hoRosh.
And you could you compare hiddurim in esrog that nobody holds is not kosher, with a safeik chiyuv?