Everyone’s got a version of these. Here’s another one to add to your repertoire.

12 to 18 frozen tart (mini-pie) shells, defrosted

1 (23-ounce) can sweet potatoes, drained

¾ cup brown sugar

3 eggs

1 teaspoon cinnamon

½ teaspoon ginger

¼ teaspoon nutmeg

¼ teaspoon cloves

1 cup nondairy creamer or vanilla soy milk

Preheat oven to 425 degrees. Place tart shells on baking sheet and bake until just golden – about 6 minutes. Beat together sweet potatoes, brown sugar, eggs, cinnamon, ginger, nutmeg, cloves and soy milk. Pour into tart shells. Bake for about ½ hour. Remove to wire rack to cool completely.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!