Reply To: Making bread in fleishig pan

Sam: I haven’t studied what is considered a different tzura and what is not. I have never heard that you can designate a certain variety of bread (like whole wheat, or bread maker bread, or bagels) as milchig or fleishig. I thought it had to be different from all bread.

I listed the recipe I use here: http://www.theyeshivaworld.com/coffeeroom/topic/bracha-on-corn-bread (is it hamotzi?)