Reply To: Making bread in fleishig pan

I’m just wondering though; since making a different tzurah is a heter for baking milchig or fleishig bread, if someone only makes fleishig corn bread, never pareve, is there an issur?

It depends whether the rest of his family knows that it’s fleishig.

If they do, then it should be fine.

Do you have a source for that? I saw that you can make a siman in the tzura, but I haven’t seen that you can have the whole type of bread be your siman. Like that you only make whole wheat bread fleishig.