Reply To: Making bread in fleishig pan

Sam: Why not to corn bread? Does it depend on if it is hamotzi? (And didn’t I ask that question in a previous thread?

Uneeq: But the grease is on the pan, not in the batter. So then when I bake it, it will still be touching the grease which will still be in the pan, and will only go in a k’dei netila because it is tzli. So then I would need 60 in the netila, which I don’t have. Because we aren’t bekiin bein kachush l’shamen.